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  • We decided to check out Luke and Mikes yesterday evening and I'm glad we finally did. After many mixed reviews on here, I wasn't sure what to expect. We had reservations and I'm glad we did, this place is tiny. Majority if their seating is outside, so once it's a bit warmer they could handle more people. Since its tiny the tables are close together, but this point, that's the norm for restaurants. It was a homey feel to say the least. They have a very short rotating menu, but they keep their Facebook page up to date so you can see what the specials are for the week before going. Luckily for me they had their blue cheese crusted Scallops on special. The portion was the biggest portion of scallops I've ever had and the blue complimented the taste of the scallops so well. It came out piping hot so it was delicious!! My fiancĂ© got the blue cheese crusted filet, which was cooked to perfection. We decided this blue cheese crusting is their thing! Our meals also came with a side of our choice, fresh bread and a salad. We were full! It is BYOB, but our waitress said they almost have their liquor license. I would imagine you'd need a good server to tell you the options in appetizers, sides and dessert since none of this is listed on the menu. Which we did this evening. I'd say we look forward to coming back soon when the weather breaks and enjoying a nice meal outside in the cute neighborhood of Aspinwall!
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