It's hard for me ever to dislike a steakhouse; what's there to dislike about sizzling beef, dark wood, old-school service and a wine list with pages upon pages of delight?
The prices are tad high given location and with decent regional competition, and the choice of having a "Lebron" steak speaks to strange marketing instincts, but all in all, with great service and stellar meat quality, it deserves every bit of a 3.5-4 star rating.