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  • Gibby's was so fantastic that we went there two nights in a row during our recent stay in Montreal! While the place can get crowded and the atmosphere can get a little loud, the tables are large enough and far enough apart that you don't feel too constrained. The building (inside and out) has a very old-world feel - lots of stone and wood and fireplaces. It was very warm and welcoming. But the food is where Gibby's was really perfect. Let's start with the bread - amazing. A hot loaf of pretzely/sourdoughy bread arrives at your table with lots of butter, pickles and bacon. Very fine. I was tempted to ask for a loaf to bring home with me. Our meals (I think all meals?) came with a salad-like starter option. We picked the regular salad option (although there were others), and the salad was plentiful and had a very delicious and light dressing. After the salad, we were given little cups of lemon sherbert, which was light, tasty and the perfect amount. The entree was incredible. Both my husband and I had the petit filet mingon, which was cooked perfectly, topped with garlic and herbs, and accompanied by mouth-watering, burst-of-flavor-in-your-mouth asparagus stalks and (we chose) a plentifully large baked potato. The filet was as easy to cut as butter and melted in our mouths. It was definitely one of the best steaks I have ever had and, while we didn't take anything home, they certainly didn't skimp on the portions. We finished up with the chocolate mousse which (again) was plentiful and mouth-wateringly good. With the bill they also give you some mint-dark-chocolate squares, which were a nice treat. The service was excellent. Our waiters were professional and answered questions. At the end of the meal, Gibby's (like other restaurants we saw in Montreal) settles your bill right at the table with a hand-held electronic system which is fast and easy. Overall, the experience was great from start to finish, and I'm so glad Gibby's was recommended to us.
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