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| - When it comes to AYCE sushi I have a pretty simple list of items that I must have to satisfy my experience and I'll usually order them all a few times throughout.
- They must have shrimp tempura, which they had but it was pretty basic and wasn't as crispy or meaty as I would have preferred. I also would mind it being a little different seasoning wise. Also I might have been spoiled by the last AYCE place I've been to which offered golden crispy prawns.
- They must have uni, which they had, nothing bad about it. I loved the uni. It was fresh looking and very tasty and come with a quail's egg different but perfect. I must have more of this next time.
- They must have poke, which they had in tako or ahi, tasty but it was just OK. It was more of a salad as there were a lot more seaweed and other ingredients then tako or ahi. Little too.
- Specialty rolls and dishes. They have the pork belly which is tasty but I would've liked it with more meat or just cooked longer, firmer and crunchier too. For special rolls I've tried the pixie roll and sexy girl roll, really liked them both. I'll try to do more specialty rolls next time since I only tried 2 and since I'm thinking I'm going to love those rolls the better.
- They must have oysters, preferably grilled but I'll do battered and fried which is what they had. It was good or OK but still loved to have the grilled ones.
Based on my list it was just OK for me a 3.
Away from my list, they have conch nigiri which seemed cool but I found it not so good since it the first time having conch, it rubbery and tasteless. They have baked green mussels which I liked. They have AYCE desserts which I loved, most places only offer 1 dessert with AYCE. Here I had the lychee sorbet, green tea creme brulee, and mango mousse shot. They were out of the tempera ice cream which was a bummer since that was the only dessert I really wanted.
For service they did an excellent job. It was a UYE and we did not have to wait for a table to be setup, only for the yelps to show up. We had half of the VIP room, shared with some other loud party but it was all good since they left half way through our dinner. We stayed 3 hours and was not bothered "Hey you gotta leave". They also were cool with separating the checks for each of us.
Goyemon is very good. They have items that stood out like the pork belly and the uni with quail egg nigiri but there were also some misses. It was also my first time here so I will have to give them a 3.5 or 4 for now with the possibility of improving after my next visit, hopefully again with my yelp posse or if that doesn't happen I'll just have to try everything on the menu.
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