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  • 1st time here for dim sum. Wasn't really welcoming when we enter the doors. Two employees walked by us without saying anything. One looked like she was management or someone that takes reservations at the podium. There was no one at the podium. And she was just walking around watering the plants around the front door and near the podium. I looked at her a few times she just ignored my glare. We waited for someone to acknowledge our party. Finally someone within the restaurant asked us how many ppl. The place was overall nice and clean and very well lit with the fancy chandeliers. It was bright with the contrast of the golden decor. We marked off a few items, saw some fancy high end items, but we went basic. Ha Gow~ Big in Size at least 2 full shrimps inside. Not bad in flavour. Wished there was bamboo shoots to compliment the shrimps. Siu Mai~ Huge in Size as well. Had some dried shredded pork on top of each dumpling. Taste was there but a bit strong on the msg. Fried Dough Wrapped with Steamed Rice Roll & Crusted Cashews~ Nothing special just basic and a sprinkle of cashews. Chiu Chow Fun Gao~ Tasty wasn't bad. Decent Size and Filling was packed. Lotus Leaf Sticky Rice~ Flavour was there but it was a bit salty for me. Pan Fried Turnip Cake~ Again really salty and too much rice flour. Was really stiff. Yellow & Green Chive Spring Rolls~ Took forever to get our last item. It was alright but nothing special. We also had our teapots open for indication that we needed a refill. Took a long time doing that too. It's like they didn't even want our business. No smile, no thank you for paying, no goodbye when we walked out. No goodbye from the lady at the podium too. I would not like to be at a restaurant that doesn't welcome new customers and only favours their regulars only. Not returning for sure.
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