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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • First impression was "wow!" when I was waiting for my food to cook. The contemporary artwork and decor throughout the restaurant is pretty impressive. Everything, even attention to the details like the custom made tables, salt pepper shakers and even the toilet seat in the bathroom was crazy cool! The selections are limited for lunch but I found a salad and entree I wanted to try; the Fresh Mozzarella and Plum Tomatoes for my salad and Rigatoni Primavera for my entree. The mozz, tomatoes were fresh but way too much vinaigrette. You cant tell from the picture, but after you get thru the layer of mozz and tomatoes, the vinaigrette filled up the well of the bowl. So after eating 1/2 my salad the other 1/2 was drowning in the dressing ...next time I'll request it on the side. The rigatoni dish was alright. Again pasta and veggies cooked right, but olive oil doused over whole dish. There was a nice pool of it left at the bottom. I really like the garlicky taste though. Shrimp was kind of bland tasting and texture a little tough. My server was pleasant and attentive enough, but as other parties started to come in, it was hard to get her attention after she closed my check. I wanted to purchase some of the custom made utensils and it took awhile to get her attention again. Well so far it's obvious I like the art gallery part of it more than the food part of it. I really want to rate this place four stars but the cuisine doesn't quite match up. So 3.5 stars for now. I'll give the dinner time hours a try next time around since there are more dishes I would like to try on there.
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