I'll err on the liberal side and give three stars, although 2 1/2 would be more appropriate. We came with friends and really liked what we saw in terms of decor and ambience when we walked in. We were greeted promptly and seated right away. Our friends preferred a booth (I prefer a table). The booths have relatively narrow tables, so the seating surfaces are not very far apart - my friend and I kept stepping on each others' feet the whole evening. That, and the table was barely large enough for four meals - even to the point where we had to send some dishes back to make room. Everyone at the table seemed to enjoy their meals - except me. Not that it tasted bad, though. I had the special Hatch chili burrito, expecting that it would come with a choice of red or green chile sauce as is customary in restaurants serving New Mexican cuisine. Nope. Just a burrito on a plate - no sauce. It did have a grilled Hatch chile on top. The burrito itself was pretty dry inside due to lack of sauce, though the flavor was pretty good. I asked the waitress for some green chile sauce and was told they don't have that. What I settled for was a Hatch chile version of pico de gallo. It was nicely spicy, but didn't provide the necessary moisture to the burrito. The complimentary chips and salsa (including a bean dip) were excellent. All in all, I wouldn't choose to go back. On the other hand, I wouldn't put up too much of a fuss if the others wanted to.