A wide room with the kitchen at the back and tables set close together. On a busy night a bit noisy.
The service was swift, friendly and quite informal.
One of the highlights of our meal was undoubtedly the octopus starter: Large legs, crisp outside, with tender flesh inside and tasty. Recommended.
The Caesar salad was standard and the steak frites from the prix-fix, O.K.. (no salad: The steak frites from the à la carte did have salad). The frites were disappointingly commercial in nature.
The grilled tuna was a large piece of fish well peppered on an excellent ratatouille bed.
The crème brûlée was fine.
A good selection of reasonably priced wines.