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  • A wide room with the kitchen at the back and tables set close together. On a busy night a bit noisy. The service was swift, friendly and quite informal. One of the highlights of our meal was undoubtedly the octopus starter: Large legs, crisp outside, with tender flesh inside and tasty. Recommended. The Caesar salad was standard and the steak frites from the prix-fix, O.K.. (no salad: The steak frites from the à la carte did have salad). The frites were disappointingly commercial in nature. The grilled tuna was a large piece of fish well peppered on an excellent ratatouille bed. The crème brûlée was fine. A good selection of reasonably priced wines.
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