It's a decent congee place. Typical Chinese restaurant.
When we first entered no one really greeted us but it was super packed in there for a Saturday Lunch. We got a table fairly quickly but we noticed that the heat was off and it was chilly outside. Everyone in the restaurant was wearing their winter jacket and toques while eating! But the heat turned on halfway through our meal so I guess they just haven't adjusted to the sudden change in temperature outside??
Food was decent nothing spectacular and nothing horrible. We ordered a bowl of congee with shrimp and scallop, with like may 4 pieces of shrimp and 6 pieces of scallop was hoping for more... We also got a fried noodle soy sauce with beef which is decent but that is pretty hard dish to mess up. We also decided to get the House Special Fried Chicken. The Fried chicken was the last to come out, I asked the waitress about it and she told me that generally takes longer because the chicken is fried fresh which is a good thing to know! They did bring it out once we were half way done eating the other dishes. They forgot to bring us the salt for the chicken tho -.- so I had to ask for it but they were quick to bring it.
The total of the bill was $30 for all 3 dishes including tax which isn't bad at all. There are probably cheaper options out there but if you have no other option and want to play it safe with Chinese food this place isn't a bad choice.