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  • Had dinner here our first evening in Montreal, at the suggestion of hotel staff. My husband ordered mussels and loved them. (He proclaimed he was only going to eat seafood for the remainder of our stay in Montreal!) His pommes frites were fantastic-- I probably scarfed down 2/3 of them, and I ordered the confit de canard after spotting it being served to a diner at the next table; it restored my faith in duck. The service was very good, despite the fact that the tiny pub was absolutely packed, and they appeared to have only two servers. It was a very good recommendation.
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