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  • I don't know how this place stays in business. I got the eggs Benedict and it was barely palatable. And it was $11. I know an excellent place close by that does a prociutto eggs Benedict perfectly for the same price and the place is a lot more upscale. The service was good I had a really sweet server named Piper. The sausage my daughter had was so awful I can't even describe it. How do you mess up sausage links? They are so oily and it tastes like old fryer oil. I'm pretty sure the only reason people come here is for the 1950's ambiance. I came here bc it's within walking distance and thought I'd give it a try. Next time I'll just cook at home. Do yourself a favor skip this place.
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