I've been to both of Chef Kenny's other restaurants and enjoyed them immensely. This new one, tho, is on it's way to greatness. I took off a star based on the wait for our food - the food quality is way up there. We started with a tame spring roll... nothing too exciting, but it was hot & crispy so we were happy. The only issue was that it took 25 minutes from the time we ordered for the spring roll to arrive. After that glitch, the rest of the meal was pretty close to perfect. The Crunch Roll was soooo tasty, plus, if you ask for it, they do have low sodium soy sauce. The highlight of our dinner was the Orange Beef, which is incredibly tasty and plentiful. This dish gives vegan a new position in my life because neither the Hubby or I missed the meat. We're fans & I hope to upgrade the stars on our next visit. It was lovely to see Chef Kenny in the dining room, mixing and mingling with the guests. You can tell that this restaurant shows his passion for vegan food.