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  • My buddy Andre Ironwing told me about this place so we met there last night for dinner. Not knowing it was closing within the hour, we were the last of the customers to roll through the place before shutting down. Since I have never been here, it took a moment to go through the lengthy menu but I finally decided on the Rib Platter. 1 rib shy of a 1/2 rack and it comes with 2 sides and a dinner roll. I opt'd for the Mac-n-Cheese and the Cheesy Creamed Spinach. My cashier was concerned that my ribs were not up to par as they were the last of the batch for the day and he offered me something else as he did not want my first experience to be unmemorable. I chose to stick it out as they did look great but the bottom line would have been the taste. Let me tell you, they were great!! I grabbed a cub of the Hot BBQ sauce to slather them in and did not not need it once. They were fall off the bone delicious! When I finally did sop up some of that wonderful sauce, I was blow away by its flavor. Hot but not overwhelming, sweet but not too much. It was perfect! The side dished as well were just right. Mac-n-cheese was wet and saucy, not dried out. The spinach was a bit over processed and almost like it had been pureed. I felt it could have used a few more larger pieces of the greens as opposed to a baby food consistency but delicious, nonetheless. When we were finished, I could feel the heat from the BBQ sauce catching up with my taste buds and needed something sweet to finish off the meal. Well, they have the answer, FREE Soft Serve!! Awesome! Before leaving, I went back over to tell the cashier of my experience and also to know where he was in the organization as he acted like an owner with his concern for my meal. Turns out, his name is Devon and he is only the assistant Manager. I would have sworn he owned the place the way I was taken care of last night! Bottom line: This place is great. Cost is reasonable, food is terrific and the customer service is over the top! I highly recommend it! Enjoy!
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