On my last night in Cleveland, I wanted to try out one of the Michael Symon restaurants, so my cousin made reservations here.
Everything in our meal was delicious. The first thing we did was order a bottle of red wine. We chose a bottle from Spain which was fantastic. For appetizers, we got the roasted bone marrow and charred eggplant dip. I loved the bone marrow. So unhealthy, but I didn't care. I really liked the eggplant dip especially the homemade flatbread. For my main course, I got the duck confit with a butternut squash puree and mustardo vinaigrette. The duck was so tender and I literally wanted to scrap every last bite off my plate. My entree came with creamy polenta also. Delicious! My cousins got the buccatini and mushroom pizza. They both said their meals were good also. Then for dessert, we all shared the warm chocolate cake and gelato. The cake was to die for and the hazelnut ice cream on top of it really added to the flavor. I forgot what the flavor was for the gelato, but it was refreshing.
For the amount we paid, I thought the meal was very good value ($40 bucks/per person). I highly recommend! I want to try Lola's next!