Well they sure serve up a beautiful steak. The KC Strip here is about as good as any, perfectly cooked, lightly seasoned, and let rest just long enough for the juices to distribute. I would get this steak again in a heartbeat.
The rest of the meal was solid as well; a nice wine list, an impressive display of seafood atop an ice platter, and solid if unexceptional french onion soup. The one thing I found lacking were the fairly uninspired sides of mashed potatoes, creamed spinach and broccoli rabe.
So yeah, a solid meal. There are plenty of great steakhouses in Vegas though.