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  • I went on a weeknight around 7. Restaurant was only 1/3 full so not too busy, but by the time we left around 9, there was almost no one there. The lighting and the inside was very nice and unique, something that you would see in a bigger city, not in Cleveland. I had the african peanut stew for appetizer and the pure vidan cuban for main course. Peanut stew was amazing. I wanted more of it, reminded of curry. The purva vida cuban was their version of a pulled pork sandwich. Tasted different from just a regular pulled pork, it was actually really good with mustard and pickles in it. Overall it was a good experience to try once. They also had a separate Vegan menu too.
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