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  • Went here when it first opened with a couple of friends. Had a platter of tacos that had so many great flavors. The only thing I wasn't too keen on was the taco shell itself. We had a round of my favorite Tequila, Don Julio 1942. The manager who was helping in the opening of the place gave us each Herradura Anejo which she highly recommended. Could be my new favorite now.
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