Walking into Cafe Luna, it's difficult to imagine you are still in a little brick building in Campus Town. Chinese Lanterns and teal lights softly highlighting mahogancy indicate this is not typical campustown fare.
This is the only place on campus to get tapas, flavorful Spanish style small plates, but they also have a good selection of entrees. The tapas are what I'd go to Cafe Luna for and if you order a couple they make up a full meal. The selection varies, but most include some delicious local ingredients, including local greens from Blue Moon farm's and chevre produced by the state's only artisan cheese maker.
The best things I've had here include a perfectly succulent pork shank and the flourless chocolate cake with berries. I have been impressed with nearly everything here, except for the soggy truggle fries.
Many people love brunch here, but I found it only OK. The selection is smaller and the best thing is the donuts with creme fraiche. One time when my friend had her birthday here they gave our table three plates of them on the house. Mmmm.
Prices are on the high end, but it is a wonderful place for a formal date or to convince guests that campustown really is a nice place.