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  • I hail from Southern California so good tacos are plentiful. There is usually a line out the door here,but now I know why, it is a very disorganized system of ordering. Instead of 1area to order,you go to 4 different stations and then to the cashier to pay, so confusing and time consuming. We tried the carne asada,cabeza,lengua,tripa, carne asada fries and quesadilla. The tacos are typical,no special sauce or flavor. The fries was sort of a disaster-the cheese don't melt onto the fries(maybe not hot enough?),they use thin fries, the meat was ok but a little dry. The interior of the place was not also well airconditioned,it was super hot, outside it was also hot. We tried it out of curiosity but once you know it's hype and disorganization, rather than the quality of food,it feels like a gimmick and is quite disappointing
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