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  • Pretty good time, very well set up, good amount of vendors. I'm a vegetarian so I prefer more vendors around in hopes to find something cool to eat. Got nacho poutine, bloomin onion, deep fried cheesecake. People I were with that eat meat were lucky enough to have a stand from Texas there and got 2 full racks of ribs and loved it. My tip would be to go when it opens. I went at 11:15am, and there were plenty of seats. When leaving around 1pm I noticed that's when it started to crowd, and I've heard it's like a sardine can after that. Parked for free in square one too so that's nice ;)
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