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  • Soft pasta, fresh mozzarella has been consistent. You can opt for melted mozzarella but I think naked is the way to go (can also come with prosciutto). I've been here four times, two different locations and always get the naked mozzarella, I never skipped it since. Ambience is live, design feels modern rustic. You can watch the game from here or sit at a long table and have a good time with friends. Service is good, sometimes they can be busy and it can feel like food is taking forever, but when it gets to you, it doesn't disappoint I once got the polenta. It came with an abundant amount of mozzarella in a plate too big. The plating was pretty however but I felt like the plate can be smaller. I ordered a side of mushrooms(off the menu) and found it watery. The flavour was good, and the garlic could be a bit more for my liking. I'll keep in mind to say extra garlic next time. The pizza was rectangle and thought it was fun. If you're not a fan of goat cheese keep in mind to read every ingredient on the pizza you're about to order. If you like goat cheese, this should be good news for you The pasta was soft, I can't remember which one I got but I still remember the texture up to this day. I would get the pasta again if I want something filling if I know the mozzarella cheese won't satisfy me. I've seen a variety of cute desserts, I don't think any of them will disappoint. I wanted to get one to try for myself but I was already so full. They have alamode type of desserts or layered desserts in small size mason jars There is no parking lot for this restaurant but possible to park somewhere else (can be pricey)
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