Teppanyaki is great, dining food is not nearly as good and by not as good i mean bad so stick to the teppanyaki tables. Our family usually requests Chef David, we have had other chefs that are good but he has been our favorite anywhere we have went. Service could be better, wait staff spends too much time socializing with each other rather than asking whether I would like another Kirin. Oh well that's why the Chef got a fat tip for his jar and the sever gots a standard 18% and not a penny more. Despite the listed service issue, still the best restaurant of its type and light years better than Benihana. One more tip, go at night, it's a bit pricier but the portions are bigger and the morning show isn't as good.