This is definitely the best locals casino steak house and it would give any LV strip steak house a run for its money.
Everything here is delicious. Be sure to get the foie gras apppetizer, especially if you're coming from California! It's pan seared and accompanied with toasted brioche and a fruit compote. You top everything on the brioche and make love to it. It's so good.
The butter poached scallops come in a trio and are so rich, buttery, with salty sea goodness. Be sure to get the clam chowder as well.
As for entrees, I typically go for the bone in filet mignon. Just be sure to pick up the bone and go K9 on it.....leave your manners at home. The juices and meat is the best on the bone.
To round it out, order the chocolate souffle 15-20 minutes before you're finished with your main entrees.
They also have excellent seafood options and you can also order from the seafood menu. Definitely check this place out!