Robuchon....what else is there really left to say. Perfection.
The restaurant is as good as it is in any other city. I make this compasion to the Robuchon in Macau!
The bread cart makes you want to keep asking for more the caviar dish is sublime, the tasting menu does get a bit over the top. I like to describe the menu like waves of cuisine crashing into your soul relelntlessly battering you into submission to remember each and every wave of divine french cuisine.
I only regret going there on the first day of a 5 day trip but making the reservation for 8 pm (EST was 11pm), by the time we finished the meal it was around 11pm. It was a little late for us and had to order some espresso to finish the entire tasting.
Once again pricey but for the experience you should try this once, hell maybe even twice. I would also suggest L'atelier because it is also a show but again worth every penny!
Cheer and happy eats!
P.S. if you have a reservation and are not staying at the MGM...THEY( Robuchon) will send a limo for you there and back....DEFINITELY a nice touch for Vegas this is must!