I went here for the first time last week for dinner with friends.
The restaurant is run by the Chef students of George Brown College.
The menu is pre fixe consisting of a starter, main and dessert.
I am basing this review on my menu choices which were as follows:
STARTER:
Seared Scallop on a bed of diced tomato with a side consisting of pressed melon with beet sorbet.
- The combination of hot and cold was brilliant. Flavourful and fresh. Five star presentation
MAIN:
Grilled fish on a bed of cous cous with vegetables
- Fresh fish grilled perfectly, complimented nicely with the sides.
DESSERT:
Rhubarb mousse cake
- I was expecting a more distinct rhubarb taste but it was more like a strawberry shortcake. The cake was moist and perfectly sliced. I enjoyed it irregardless.
The service from the moment we arrived to when we left was fantastic. The server was professional, friendly and extremely knowledgable of the food they were serving and also the local wine selections.
A evening enjoyed by everyone. Can't wait to go back!