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  • The decor was awesome.. Intriguing blend of coffee shop couture and graffiti. I liked that. However, this was the only good thing. The owner didn't know how to use his POS system and had to ask me my order twice. Medium cappuccino with a plain croissant. He told me they were out of regular croissants but had the whole wheat variety. I said sure. I'll live dangerously and try one. He then told me no need to pay yet that he will bring me my food and to pay then. I waited 10 mins.. No food. Until the single worker there asked me if I'd ordered something. Apparently he had taken my cappuccino to another table and they had accepted it even though they had not ordered it. No worry, I didn't pay for it. Ha ha. So finally the order comes. Good croissant with cream cheese on it. Even though I'd asked for it plain. It was still good and I enjoyed it. Cappuccino was mediocre at best and could probably be re produced by an entry level barista at Starbucks.
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