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  • We ate at this restaurant tonight. It was actually very good. The sauces are excellence and have much to offer, flavor wise. My husband got the special which was a brisket burrito. It was very large and he said it was delicious. I had the pulled pork and brisket, the brisket was chopped which is a little unusual for a plated brisket. Usually chopped brisket is what you would put on a sandwich. Still, the meat was tender and flavorful, even without sauce. I am particularly fond of the mustard sauce, it reminds me of a sauce we used to get in Texas at a barbecue place called The Salt Lick, near Austin. The green beans were nothing to write home about, and the coleslaw was ok, not out of the ordinary. They were out of corn muffins, which would have been my preference over the dinner , which was from a store package, very bland and no butter was offered. All in all, I think we would definitely go back there again if we are in the area.
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