The new, ultramodern restaurant on Adelaide has elevated this Brazilian steakhouse chain to a whole new level. This place is gorg!
There were over 20 cuts of meat when we went (I was ambitious and tasted them all). The standouts for me were the bacon-wrapped filet mignon, picanha, salmon and the Moroccan seasoned chicken. The sizzling meats were juicy, tender and, for the most part, well-seasoned (I found the rib-eye a bit too salty for my palate).
The samba dancers were great, but don't expect a lengthy show.
Definitely try their cocktails - the Blue Abacaxi and the Caipirinha were my fave.
For $42.99/person, you're getting great value for an all-you-can-eat restaurant that serves quality meats and a galleria of salads, side dishes and fresh breads.
This place would be great for group dinners.