OVERPRICED AND PRETENTIOUS SERVICE. We popped in to this establishment while we were downtown after an early evening show. Initially we really liked the buzz of the restaurant as well as the atmosphere but once we sat down and were greeted by our server Marcus, everything went downhill from there. He was not friendly or personable at all and once we made it clear that we didn't want to order the 145 dollar steaks he actually seemed rude. The food we did order was very good as well as the crafted cocktails, but for a high check like this, I would expect Ken to be a bit more selective about the servers he employs. No one wants to go out and spend hundreds of dollars only to be waited on by a snobby server who only caters to those willing to spend hundreds of dollars on an entree. This place is trying way too hard, and it shows... just provide good food and service, the rest will follow. I really have to wonder why they charge these prices for food and bottled wine. Do people actually think their food tastes better because they paid way too much for it? Again: trying way too hard guys.