I've had this place on a short list since last year, and it was worth the wait. I chose to go on Friday partly because of the menu for that night (salmon etc.). Chef Lynn was on had chatting to patrons and there was one other celebrity sighting at the bar that night (hi Tommy).
I love the vibe of this place. My food highlight was the cheddar cheese biscuits, the salmon and that wonderful sauce it sat on, the tomato jam that came with the cheese course, and the wine that was paired with dessert.
If you can't get enough of the restaurant, You must check out Ruby Eats a few stores away that sells gourmet groceries.