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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-16 00:00:00 (xsd:dateTime)
itemReviewed	Carlo's Bakery
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	The line can get long and it's pretty slow. They only have 2 cashiers, if they are both working, and people (myself included) like to ask a million questions about each item. Luckily, when I came here the first time there wasn't a line (Friday around 8:30pm) and it was pretty quick. We purchased a 6in round red velvet cake the day before for my bosses birthday. They will write anything you want on it for free. While there, I took advantage of having no line and also purchased a carrot cake cupcake (not my favorite) and the lobster tail. WOW, I figured the lobster tail would be pretty lightweight, but considering it's a custard/whipped cream mix I should have known. This thing was dense, flaky and delicious. Honestly, it almost had too much filling. I took most of it out and picked around it because I felt guilty for how fattening it probably was, but it's definitely worth trying and splitting with 1 or 5 people :) Since we paid for the cake the day before, we didn't have to wait in the horribly long line come Saturday evening before dinner, we got there just before our 7:30pm reservation at another place nearby. Thankfully we paid beforehand because the line was INSANELY long. Luckily, the cake ready to go and packaged nicely. All in all, it took just a few minutes to get the cake and head out the door. People looked pretty upset that we walked straight up but hey! we already paid for it. The cake was delicious, moist and flavorful. Everyone enjoyed it and the price was definitely fair for the size. I think we paid $36-$40.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Haley

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