We've been waiting for this restaurant to open up because every restaurant Joe Douglas opens is delicious. Well IMHO he missed the mark & maybe it's because it's so new & we will give it another chance. Like a good Texas BBQ joint you stand in line but there was only 1 cashier & the flow was slow. I also didn't like that I had to walk through the people standing in line to leave the restaurant. There is only a single door & maybe a double door would've made a difference. We got there @ 6:00 & were told they were out of tacos. We had brisket sandwich & rotisserie chicken. Brisket did not have a smoked flavor. I was hoping we'd have an experience like the Smoke Pit in Concord but we didn't.