From the outside Fuegos looks like any other restaurant in Madison. Once you enter, you enter a world of flavor. Every dish we ordered was an experience within itself. The deconstructed paella was a cornucopia of savory seafood. The Tuna ceviche was a cool break from the light Latin heat of the other dishes. The server, Max, was attentive and directive through the expansive menus. Whether carnivore, omnivore or herbivore. I highly recommend this gem of Madison.