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  • First of all, we weren't aware that there was a dress code. We were seated in a booth and our server Victoria took our order. I ordered prime rib with a side of asparagus. My wife ordered mashed potatoes. Everything came quickly and we began eating. The piece of prime rib I had was possibly the worst cut of meat I've ever seen in my life. I had ordered it medium rare but needed a chainsaw to try to cut it. There was so much fat that there was barely any meat. I sent the food back because I was not happy with it. The manager did his best in order to accommodate this. The meal was taken off the bill and instead he gave us dessert. Dessert was OK, nothing to write home about. If you are staying at the Gold Coast I recommend saving your money and going to Subway or TGIFs.
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