Typically I am not a fan of chain restaurants but I have to say that this place knows whats up. I appreciate their massive portions, specifically the pastrami/corned beef and rye sandwiches. They have a hay-uge selection of menu items which can be overwhelming but it also can be fun to see what you have not tried. I have never been to NYC so I cannot speak to the authenticity of both the ambiance or the food but its hard to find a good pastrami on rye and I would venture to say that theirs is pretty solid - also I think they offer something like 5 different types of rye bread. Breakfast is good, too. I had the Guanajuato Benedict and the avocado Hollandaise sauce was tasty as well as the chorizo. Staff is always friendly and accommodating and I have always had a pleasurable experience here. There is also a sweets counter, bread table, and manager specials happening if you do not care to stop in and eat at the restaurant. I think they also do to-go orders.