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  • I was diagnosed with a gluten intolerance last September and have been trying to figure out how to cut out gluten. I am so sick of my stomach hurting and just generally not feeling good... I've struggled with asking for gluten free menus at restaurants - it's always felt like I was depriving myself but then I hated the way I felt after eating certain things. I decided to try this cafe a couple weeks ago - they aren't far from my office. I had the buffalo chicken sandwich and onion rings. Both were delicious. I took home a brownie to share with my family who surprising didn't tell me how gross it was for being gluten free - in fact they devoured it, leaving me barely a bite. I then decided I would bite the bullet and order some mixes and a loaf of bread. The bread is a big one for me... and one of the things I've dreaded trying. To me, bread is soft and fluffy and you should be able to sink your teeth into it. It shouldn't have to be toasted to be good.. it should be able to be eaten with pb&j or deli meat and cheese and be equally good. Anyway, I bought a loaf.. after two days of it sitting on my counter, I finally made some toast with butter and jelly. Delicious! My 3 year old even ate some (and keeps asking for more). Then today was the real test. I never eat a whole loaf of bread in a week, even the store bought bread so I knew I needed to freeze this bread, which I did yesterday with 2 slices per ziplock bag. I pulled out a bag and lightly toasted the bread, which basically just warmed it up.. not making it hard like toast and made myself a pb&j for lunch. My expectations were pretty low... but boy was I surprised and so incredibly happy. I know it's just bread.. but I feel like it's just opened a new door for me... one where my stomach doesn't have to hurt everyday. This bread is amazing, I don't feel deprived, and it is really truly delicious!
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