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| - This place has a patio and is kind of cool. They have kitch cups for the coffee, mimosas, Caesars, hand crafted beer, vegan options, and nice decoration.
I ordered a rye bread sandwich with grilled pepper, mushrooms and hummus. Mateo asked for the sausage burger with a sunny side egg on the top (the prettiest and most perfect egg I've ever seen...), and I was glad he didn't ask for the waffle with meat that looked too joink...
In this joint you need to be patient and being with a chill brunch attitude, don't go if you are in a hurry.
I really liked how the plates looked when they came. Both included cubes of potatoes.
After a bite I realized they put cheese instead of hummus, fortunately I'm not a vegan yet, so I ate a half. Because the bread was way too greasy, I just opted to eat the insides of the 2nd half. I think the best part of my meal was the fresh salsa they gave with the perfectly cooked mushrooms of my sandwich.
My husband complained because even with his big mouth, he couldn't give his burger a good bite cuz the bread was really hard. I had a bite of the burger and it wasn't anything special.
I'm giving 2 stars instead of 3 because with the sun and at the patio, while sweating and eating we asked a lady for the beer menu. We finish eating with warm water, and when I realize we were done, a waiter came and Mateo asked for the check. But I felted I needed to tell him about the beer menu that never came... He just asked me: so? You want the beer now or just the check... Never mind, just the check...
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