Our group of 4 arrived without a reservation on Mar 16. We were seated quickly in a booth in the bar area. They were busy and the initial service was slow. The decor was attractive and the noise level moderate. Drinks were as ordered. The menu featured seafood but there were plenty of non-seafood items. The wine list was inclusive and prices were in the usual range. We all had 2 courses. The salads were good, several had the caesar and were impressed. They used a baby romaine which seemed to give a better flavor. In addition the dressing was clearly home made and more oily and not the usual bottled sauce. One of our group had the fish taco as the main and felt that it was done extremely well. Other main courses were the baramundi, scallops and shrimp stuffed with crab. All were very tasty and artfully displayed. The bill was in the usual range for this type of restaurant. We would recommend and return to this restaurant.