Came on a Saturday night and the small restaurant was half full but seemed to be plenty of work for the staff. While servers were very friendly and apologetic, the food took a very long time to come out. Once out, I was sad to find I was not impressed. The papaya salad had dressing that was overly sweet and overly sour. The description said it contained shrimp and there were literally two shrimp sitting on top (see picture). I did not enjoy this salad but the worst part is that they charged $10 for a pile of shredded papaya. The pad see ew was good but that's a dish that's quite safe to get at any Thai place. The spicy eggplant was good too but portion was quite small for $11. I really want to like small, family owned restaurants, but I don't think I was convinced to return.