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  • I have waited and wanted to go here for months. And because I have heard so many good things my expectations were very high. I believe they nailed it here. My husband and I planned on going here for the late happy hour on valentines day. Well, the bar area was so packed that we couldn't do that, which was the most disappointing part of the night. We sat at a table and ordered some drinks, which by the way the beta is worth driving all that way for by itself it is delicious. We then split the brussel sprouts which I have been dreaming about. I almost thought I knew what they would taste like, but they surprised me. A lot. They were much more vinegary that I thought, but they were just as delicious as what I thought. The walnuts and the vinegar played very nicely together and they were cooked perfectly. Like when I say perfect, they were absolutely cooked perfect and I have no idea how they did that. Next, we split the goat cheese Mac n cheese, and it sounded good but it tasted even better. It was by far the best Mac I have ever had. It was creamy and tangy and just delicious. To end our meal we tried the coffee and chocolate chip gelato. It was the best ice cream I have ever had. It was silky and creamy and a perfect end to the meal. The atmosphere was one of more interesting places because the kitchen is open and you can see everything. It was really neat and I really enjoyed it. I would love to come back and try the actual happy hour and maybe a whole dinner here. I think my experience, although was wonderful I didn't get a good grasp on everything.
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