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| - My boyfriend and I came here with a $200 gift certificate in hand, and we found no problem spending it and then some. We started with waiting for a few minutes at the bar, where I ordered a perfect dirty martini and the boyfriend got to catch up on basketball scores. Shortly after, we were seated.
For apps, we got the smoked steak tartare, beet salad, and corn chowder. Each were good - not great - though the chips served with the tartare were addictive.
For our entrees, we shared the Beef Wellington and the Kobe American rib cap. It was a tough decision, but the meat pushed around on a cart helped us make the choice between the bone in rib eye and the rib cap. The Wellington was hands down my favorite item of the night - the meat was as soft as butter and the crust was the best I've ever had. The rib cap was good, but it fell short of the our waitresses description as the "best ribeye we will ever have." On the side we got mushrooms. They were perfect.
We skipped dessert because we were too full, but the table next to us said they loved the toffee cake.
Excellent dinner. Spot on service. Total tab: $250,
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