Mmm mmm mmm this place is the best place to go for lunch in the 'burgh ... best known for their Argentinian wood-grilled meat, breads, sandwiches, and steak. Sandwiches are really to die for ... this is one of the few joints that I know that knows how to do sandwich bread just right. In particular my favorite sandwiches are the carne and the rosemary braised beef varieties. Any of the steak meat cuts you choose is guaranteed to be tender, lean, and juicy ... go for medium rare (you won't regret it). I also really liked their corn ... never knew that a cob cooked over a wood fire grill could be so delicious. Good small eats include the gauchos papas (seasoned roasted potatoes), which taste amazing due to the seasonings that they put on those potatoes, and camarones (shrimp), which are just impeccable with the seasonings and lemon juice.