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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-12 00:00:00 (xsd:dateTime)
itemReviewed	Spork
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I came here with some Great Expectations since I heard great things. They use the NOwait app so I definitely suggest using it. They have no waiting room, so you could be left standing for a long time while waiting for a table. It seems fine now, but if it were snowing I wouldn't wait for a table at all. The bar is very welcoming. The drink menu is decent with more beers than cocktails. See pictures in pics of the menu for more details. The table settings are intimate. I was there for date night so it was much appreciated. The table has 2 small candle votives to create a nice intimate vibe. The noise however makes the scene less intimate. It's kind of Loud so you have to speak with intention so the other person can hear you. If you like tapas this is the place for you. We ordered the following: Number 11 - drink. Gin, rosemary and ginger. Volume of liquid not worth the price at all. The glass appeared 3/5 full. I had to inquire whether they skimped out on a shot worth of something. The bartender claimed that's how they were supposed to look. Kind of disappointed, but the taste was good. For $12 I want my glass to be close to full. Requested a straw but the server forgot, so I made my husband get me one from the bar. They appeared to be heavier handed with the wine, so maybe I would have been better ordering off the wine list. Mussels in tomato sauce with chorizo - the taste was good and the spice kind of sneaks up on you. I'd order it again but with a side of bread. They give you this little bitty piece of toast. I'd recommend asking for a couple of pieces of toast or letting them know they should automatically incorporate that in their meal. Lamb sausage with Brie - the sausage with the Brie was interesting. They cut a piece of sausage on half so it's great for one or 2 ppl Tagliatelle with bolognese - aka fancy hamburger helper. Enough said. Coffee steak and egg - the coffee rub is DEFINITELY an acquired taste. I had never had it before and didn't know what would taste like. It left a charred taste in my mouth but it was served medium rare. The charred taste made it seem like it was well done. It also comes with a tagliatelle pasta and an egg served poached. My husband Disliked the pasta but I didn't mind it. We passed on the dessert, but I did have a dogfish head 90 minute IPA for a relatively reasonable $7. Best dessert choice ever since I knew what to expect. I think Spork is a tad bit overhyped personally. I've had better tapas.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Courtney

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