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  • This restaurant was hard to find, as it is located in the back of a shopping plaza. But this gives it that "hidden gem" appeal. I thought about coming here a long time ago, but I just thought it would be gimmicky: sashimi with an Italian bent. I love both cuisines, but fused together?Thankfully, our great company invited us to go here and I'm so glad we did. I was already impressed upon entering, being hit with the aromas and smokiness in the air. We were seated promptly in the "conservatory;" a cool little separate area with one table surrounded by windows and tall oleanders. We all did 3-course menus, which was great because we could try different plates. FOOD: I'm so glad I listened to our server's suggestions because the albacore and yellowtail sashimi (crudo) were amazing: drizzled with a fruity olive oil with some acid and just the right amount of seasoning. Other standouts were the pork belly, squid ink risotto (finally a restaurant that does it right), and the dumpling. Every dish was very good to amazing. The crispy pig ears were very interesting in flavor, definitely something to try. SERVICE: our server was Tiffany and she was very professional, friendly, and efficient without being obtrusive. Her recommendations were right on. And along with her assistant, we were well-taken care of. Thank you!
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