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  • I've been feeling deep on a certain level- one I can't explain. Maybe it's the fact that I work at a restaurant where my mother is the chef. Maybe it's how the potatoes in the yellow curry seem to take me back to the days when everything was free- my soul, my love for sweet thai tea, for cilantro and cabbage all wrapped up in a waxy sheet of spring time. Anyway, this place is dope. I haven't felt free like this since I was a boy and grammy made sweet curry that I would drink up with a straw after it had cooled. I want to drink up Thara Thai's curry too like when I was a boy and I didn't have all these dumb friends and stupid tattoos yet. But gammy is dead now. I love this place.
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