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  • Oh boy, what a crazy place this is. Large portions, reasonable prices, varying quality, weird staff, dingy place, cheap drinks in the basement. I've heard people rave and dis it - the only thing I have first hand experience with is the chicken tenders. I'm something of a chicken tenders/strips conisseur (sp?). They do homemade chicken strips with a batter that's not too far off from the kind at Chilli's, almost like a tempura type of thing. When they're good, they give esquire a run for best around. Too often though, the tempura-mental batter puffs up like a corndog and soaks up too much grease - my theory is that they just don't keep the oil hot enough. i've basically sworn it off because of this inconsistency. Also, the honey mustard is like some funky yellow mayonaise. Blech!
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