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  • Definitely a spot for special occasions, unless of course if you've got the dough. We were late half hour for our reservation (*rolls eyes*), but they kept our table and was very nice about it. We just had to eat fast. - homemade bread and hummus dip - Amazing! the bread was fresh and warm. hummus was oily and flavourful. I hate it when place give out gross store bough hard bread. - corn soup with goat cheese fritter - YUMMY! The fritter of course. The corn soup was just OK. - two courses down and we haven't even ordered anything yet. We got a bottle of McMannis Pinot Noir... received a bottle of Cab Sauv instead. The bartender should really pay more attention next time.... - finally, real food: appetizers: 1. tuna tartare: Good. Fresh, tasty. Worked really well with the avocado and a side salad. 2. Lobster ravioli: DELICIOUS! big chunks of lobster, simple yet tasty tomato based broth. one of the best ravioli i've had. 3. oyster rockefeller: can't come here and not try it. It was amazing! Though I knew with all the hollandaise sauce it's probably a very fatty dish, I was enjoying it too much to care. - here comes the sorbet between our courses. Nice and cold and sour..... - main course: 1. I got the lamb. It was good! very tender. but nothing too special about it. 2. No he didn't! ..my friend got another dozen of the oyster Rockefeller! LOL. SO GOOD! - dessert: chocolate cake and i had the black plum tart tatin with chai tea ice cream. It was really good. many different texture from the cold ice cream to the warm fruit. YUM. - last but not the least, how can we forget the homemade chocolate truffle that came with the bill? :) Will go back for sure.
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