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  • Gheymeh Bademjoon is excellent. If you like sweet dishes, try the Fesenjoon. If you like tart dishes, try the Ghormeh Sabzi. Other dishes are also very good. Make sure to sprinkle some sumac spice (available in a shaker on every table, in lieu of pepper) - it has a nice lemony taste. This food is more unique than other offering on this stretch of Yonge St. Service is warm and friendly.
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