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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-18 00:00:00 (xsd:dateTime)
itemReviewed	Avanti
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We returned recently and tried their pasta course prix fixe meal. It was supposedly 5 courses (I was thinking tasting menu like, not expecting huge portions), but they served it as 3 courses (salad, main, dessert) and the pasta was obviously premade and just glopped on the plate, one big spoonfool to each corner. The only pasta that rose to the "good" level was the gnocchi. One tasted like vegetable stroganoff and was just nasty. Ceasar salad had way too much dressing and tasted pre-made (kind of limp and drowning), the pasta as a whole frankly tasted like crap, and the dessert could have fit on a tablespoon. Furthermore, our server seemed rude since we weren't dropping $150 on dinner. We made no complaints as it seemed like one of those heavy handed places where the blame would clearly be placed on the patron, so we didn't bother. Just smiled weakly and paid the bill. It was a big two star step down from our first experience, where I was probably generous as it was with 4 stars. Frankly, I'll take my business elsewhere with the many amazing Italian restaurants around the valley. Leave this restaurant to the Assisted Living crowd that spare no expense for frankly mediocre food. However, IF you have to go here (coupon, invited by another, etc.), stick to the following: Order the parmesan encrusted fish (you can't go really wrong with that), and if you want a pasta course, stick to the gnocchi. And pass on dessert and salad course unless you like a ton of dressing.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brian

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