This is one of my favourite Vietnamese restaurants. It's located in a small strip plaza at birchmount and huntingwood. It's a family owned restaurant, where the owners speak both Vietnamese and Cantonese.
Their broth is rich in flavour, and a small comes with lots of toppings.
They have a lot of unique dishes. Number 50 on the menu is one my favs. It's rice paper wrapped in a choice of lemongrass chicken/pork/beef/vietnamese balls. It comes with shrimp crackers, peanuts, basil, lettuce topped with fried garlic and onions. It's a huge roll, and the crunch of the shrimp cracker really gives it a great texture. Each order comes with 8 pieces and each piece is the size of a small fist.
They have other great noodle dishes besides beef noodle soup like duck noodle, or tomato paste crab noodles. All are very good and flavourful.
The service is very friendly and welcoming. Majority of their clientele are returning customers as you always hear the owners saying "great to see you again. " or "wow you're coming in so late.. Worked overtime?"